© 2025 Ebed-Melech University

Bachelor of Science in Biblical Nutrition and Food Science, B.S.

Introduction

The Bachelor of Science in Biblical Nutrition and Food Science (B.S.) program at Ebed-Melech University merges the principles of nutrition and food science with a biblical perspective. This four-year program aims to provide students with a comprehensive understanding of nutrition, food production, and their ethical implications.

120

Credit hours

100%

online

4&8

week accelerated classes

3-4

years

Curriculum

Semester 1
  1. ENG 101 – English Composition I (3 credits)
  2. MAT 103 – College Algebra (3 credits)
  3. BIO 101 – Introduction to Biology (3 credits)
  4. REL 101 – Introduction to World Religions (3 credits)
  5. Elective Course (3 credits)
Semester 3
  1. NFS 201 – Introduction to Nutrition Science (3 credits)
  2. CHE 201 – Organic Chemistry I (3 credits)
  3. BIO 201 – Human Anatomy and Physiology II (3 credits)
  4. REL 208 – Biblical Principles of Nutrition (3 credits)
  5. Elective Course (3 credits)
Semester 5
  1. NFS 301 – Advanced Nutrition and Metabolism (3 credits)
  2. CHE 303 – Biochemistry for Nutrition (3 credits)
  3. BIO 301 – Food Microbiology (3 credits)
  4. REL 301 – Biblical Perspectives on Dietary Laws (3 credits)
  5. Elective Courses (3 credits)
Semester 2
  1. ENG 102 – English Composition II (3 credits)
  2. MAT 104 – Statistics for Nutrition (3 credits)
  3. BIO 102 – Human Anatomy and Physiology I (3 credits)
  4. CHE 101 – Introduction to Chemistry (3 credits)
  5. Elective Course (3 credits)
Semester 4
  1. NFS 202 – Food Science and Technology (3 credits)
  2. CHE 202 – Organic Chemistry II (3 credits)
  3. BIO 204 – Microbiology for Food Safety (3 credits)
  4. REL 217 – Faith and Health (3 credits)
  5. Elective Course (3 credits)
Semester 6
  1. NFS 302 – Nutritional Assessment and Counseling (3 credits)
  2. CHE 302 – Food Chemistry (3 credits)
  3. BIO 302 – Foodborne Pathogens and Safety (3 credits)
  4. REL 341 – Theology of Food and Eating (3 credits)
  5. Elective Courses (3 credits)
Semester 7
  1. NFS 401 – Food Product Development (3 credits)
  2. CHE 401 – Food Processing and Preservation (3 credits)
  3. REL 405 – Ethics in Food Production and Distribution (3 credits)
  4. Elective Courses (6 credits)
Semester 8
  1. INT 489 – Internship or Research Project (3 credits)
  2. CAP 469 – Capstone Project (3 credits)
  3. Elective Courses (9 credits)

And who knows but that you have come to your royal position for such a time as this?” (Esther 4:14).

© 2025 Ebed-Melech University. Created for free using WordPress and Kubio